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Blue Ribbon Sushi
March 20, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Food worker at sushi bar initially used the wrong test kit to check sushi rice. Corrected on site. Proper strips found rice tested at 4.0PH. Retrain staff working with sushi on the contents of the approved HACCP plan on site.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Consumer advisory is too small. Provide font size 11 or above. Steak missing reminder/disclosure. Provide. Update website with the same. https://www.blueribbonsushikenmore.com/menus/main#menu=?blue-ribbon-sushi
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Preventing Contamination from Hands (Pf)Inspector note: Observed sushi worker handle raw fish with bare hands. Corrected on site.
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Conformance with Approved Procedures (Pf)Inspector note: Lab report for sushi rice is expired. Provide current.
What changed since the previous inspection?
Compared with Pass on February 7, 2023: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.