✓

Blue Ribbon Sushi

May 27, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Conformance with Approved Procedures (Pf)

Inspector note: Rice PH lab report is expired. Provide updated lab report for annual testing.
code 590.008/8-103.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed a food employee moisten a wiping cloth in a dump sink and use to wipe a cutting board where raw sushi is being prepared. Store wiping cloths in sanitizing buckets with quats observed between use. Corrected on site.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Ground meat observed thawing on top of oven product still below 41F placed under refrigeration to thaw. Retrain staff.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Clean equipment not stored upside down. Corrected on site.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Mop bucket stored leaning on clean equipment storage rack. Corrected on site.
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.