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Blue Sakura

April 15, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing at this time. High Temp Dish machine being repaired at this time and three bay sink without sanitizer. Provide proper warewashing all the time -Wash Rinse Sanitize.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No clean up kit for vomiting and diarrheal events. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards scored and stained. Resurface and clean properly or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Hand sinks in toilets without proper signage. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood Vent Sticker expired provide a current one.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.