Cooked?✕
Blue Smoke Restaurant
December 20, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Non-Food Contact Surfaces CleanInspector note: clean interior and door tracks of un-used reach-in (counter area) clean all shelves through-out counter area all prep areas and all cooking areas
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Installed and MaintainedInspector note: cap all pipes through-out basement bathroom (sewer pipes and hot and cold water pipes)
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels at handwash sinks in bathroom near seating area behind counter area kitchen area and employee bathroom
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Toilet Enclosed CleanInspector note: repair door closer on bathroom door near seating area
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out counter area grill area all prep areas all cooking areas warewashingstorage areas and basement bathroom clean floor through-out back hallway and basement stairs
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Rooms and Equipment VentedInspector note: all three hoods needs to be inspected - asap
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Premises MaintainedInspector note: return all empty tonic racks through-out to owners do not use as shelving remove all un-used equipment through-out seating and basement areas
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.