Bnc Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings0

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Failed findings

• ⚠️Vended Time/Temperature Control for Safety Food Original Container (C)
  Inspector note: The yogurt parfaits that are made at the State Street location and sold at this location do not have the complete labels. Provide detailed label with ingredients sub-ingredients and major allergens. (a brochure with labeling requirements was emailed to the owner for clarification)
  code 590.003/3-305.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: They do not have the 2021 permit posted verify the ownership of the location and make sure the permit gets straightened out. 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.