✕
Bob's Pita Market.
May 1, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings1
Failed findings
-
Number ConvenientcriticalInspector note: provide a handsink for all the olive service area.
-
Food ProtectionInspector note: remove all all outdated can goods/relocate all food storage away all sinks.
-
Non-Food Contact SurfacesInspector note: repair freezer door/adjust loose compressor cover/repair or replace defective doorgaskets throughout/seal all barewood at rear storage area.
-
Three Compartment SinkInspector note: provide a drain rack for air drying of all equipment.
-
Equipment Thermometers
-
Non-Food Contact Surfaces CleanInspector note: clean all shelving throughout.
-
Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
-
Floors Designed Constructed InstalledInspector note: clean floor under all shelving.
-
Walls/Ceilings Designed Constructed InstalledInspector note: clean ceiling vent.
-
Premises MaintainedInspector note: remove all beverage crates used for shelving/remove all unnecessary articles from packing area.
What changed since the previous inspection?
Compared with Pass on June 27, 2017: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.