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Boca Grande Restaurant

August 2, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Staff have been cooling boiled products within plastic containers. The product is transferred from metal pots to plastic containers which have been set within an ice bath. The plastic is a poor conductor of heat. As such the ice bath was observed to have very little cooling effect on the food product within the container. The ownership and management should identify more appropriate means of cooling the food products from 140 to 70 F (2 hours) and 70 to 40 F (4 hours). The use of ice / chill wands shallow pans metal pots frequent stirring are potential options.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: The heating element within the dish machine appears to be broken. The wash and rinse temperatures were both at 130 F. The wash temperature should reach 150 F. The rinse temperature should reach 180 F. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 30, 2010: 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.