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Boca Grande Restaurant
January 12, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Containers of salsa on counter at 80F. Pic stated product made less than 1 hour prior to inspection. Ensure products cold held at 41F or below. Placed in refrigeration at 37F
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees unable to properly wash hands with no soap/ papertowels. PIC must ensure employees properly washing hands
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PIC Performing DutiescriticalInspector note: PIC at establishment must properly monitor handwashing and holding temperatures and procedures at establishment
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Food ProtectionInspector note: Multiple bulk food containers wit missing or broken covers. Repair or replace to ensure foods stored protected
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Food Utensil StorageInspector note: Multiple utensils stored in stagnant water at cookline- Discontinue
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Non-Food Contact SurfacesInspector note: Foil used on multiple surfaces at cookline- Remove and discontinue Must ensure surfaces are smooth durable and cleanable
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Clean Equipment & Utensils StorageInspector note: Large black bins used for storage of utensils with visible soils. Clean with proper frequency
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Installed and MaintainedInspector note: Handwash sink at warewashing area not properly working- Make proper repairs
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Hand Cleaner Drying Tissue SignageInspector note: No handsoap or papertowels available at time of inspection. Corrected at time of inspection
What changed since the previous inspection?
Compared with Pass on April 28, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.