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Bodega Canal
October 9, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: Provide an air gap at the 2 bay prep sink. Upon re-inspection The manager is requesting to use the 3 bay sink for a prep sink. PIC instructed to provide a plumbers report and SOP's(standard operating procedures) for using a 3 bay sink On site prep sink is currently out of service
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Provide an (*) asterisk at all affected items on the menu regarding the consumer advisory. (the consumer advisory & allergy warning are on the menu)
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide Quats & Chlorine test kits (testing was done using the inspectors test kits)
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 2 door beverage air unit reading 54-60F. Repair maintain unit 41F or below (A small amout of items were moved to an alternate unit to cool/hold 41F or below)
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System Maintained in Good Repair (C)Inspector note: Hand sink #1 fixture is loose.Resecure
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flagged at inspectionInspector note: Provide a current choke safe certificate from a full time employee.
What changed since the previous inspection?
Compared with Fail on September 25, 2024: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.