Cooked?✕
Bohemio's Restaurant
April 12, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: If any food prep is being done in basement a handsink is required.
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PIC KnowledgecriticalInspector note: No food allergen certification Provide
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Food Container LabelsInspector note: Label ll bulk food containers to properly identify product
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Food ProtectionInspector note: Elevate any and all food products in the basement off the floor at least six inches during storage
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Non-Food Contact SurfacesInspector note: Bar area: handsink needs a splash guard along the right side [ which is butted up against a wooden shelf ] Shelf has a blender and other food service appliances.
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Three Compartment SinkInspector note: Three compartment sink should be set up as follows [ wash - rinse - sanitize. ] right to left. Wash should be beside handsink
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Test Kit ProvidedInspector note: No chlorine test strips Provide
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Non-Food Contact Surfaces CleanInspector note: Clean interior of two door refrigeration unit in basement from old visible food soils
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Clean Equipment & Utensils StorageInspector note: Clean pots and pans are on a rack in basement underneath waste pipes. Relocate as discussed
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Hand Cleaner Drying Tissue SignageInspector note: No signage in ladies room Provide
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Fixture's not properly shieldedInspector note: Missing cover for one of the light fixtures in the kitchen provide
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.