Bohemio's Restaurant

September 28, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings14
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Allergen certification is not posted -Provide
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Rack storing clean utensils pota and pans is soiled. It is not food grade and is hard to properly keep clean
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Visible signs of fruit flies - some rodent droppings are visible throughout the basement. Contact pest control company
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Label all bulk food containers to properly identify products
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Good retail practice- - storing raw foods chicken beef [ pollo - carne ] keep stored on the bottom shelves as discussed
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Rack for clean equipment. Clean or replace as discussed Provide food grade scoops w/ handles for dis[ensing condiments where needed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up cleaning buckets for wiping cloths as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Following areas are to be cleaned frrom all visble food spills stains and soils. top inside and outside of all refrigeration units - under shelving in char-grille - all stainless steel shelving in kitchen - defost the single door freezer.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Cold water faucet on sink in cooking line is broken - Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide signage for rest rooms as discussed
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean back yard from loose trash and debris
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean besdement stairs and floor from all visible stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout basement and where noted in kitchen from all visible food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Keep soiled mop and bucket stored in a segragated area as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2011: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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