✓

Bokados Restaurant

September 15, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed items eggs meat not being stored properly in the walk in and refrigeration units. Ensure staff is trained on proper storage of food items. Clean interior and exterior of refrigeration units.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed egg 90F and pork 92F on the steam table. PIC stated she was hot holding when I asked what the temperature for hot holding she was not sure. PIC removed both food items and through them in the trash. The rest of the food items on the steam table were 135F or above. Observed the 2 stainless steal pans that were being used to hold the egg and pork were not shallow enough on the steam table. Recommended using deeper pans this will keep the food at the correct temperature. Ensure staff is properly trained on hot holding.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Restriction and Storage-Medicines (P)critical

Inspector note: Observed medicine being stored on the counter. Provide proper storage for all medicine.
code 590.007/7-207.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Ensure staff is properly trained - Hot holding - wash rinse and sanitize - not storing soiled items in the 3 bay sink or prep sink - proper means of storing food items - proper storage of medicine tools mops - closing the grease lid and dumpster lids - Cleaning interior and exterior of equipment
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink next to the 3 bay sink has items being stored inside. Remove all items and ensure staff is trained on proper storage.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No means to dry hands in the employee bathroom. Provide means to dry hands
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed dead insects inside the 2 door soda refrigeration unit. Photos taken. PIC was able to provide a detailed IPM report from 8/25. Contact licensed exterminator and provide a detailed IPM report. Clean inside of refrigeration unit to remove dead insects.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed food items not being stored with lids/covers inside the refrigeration units. Provide proper lids.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed original tomato can opened. Provide commerical grade container for opened food items. Observed sugar and floor being stored in their original bags. Provide proper commerical grade containers.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Warewashing Equipment Clean Solutions (C)

Inspector note: Observed soiled pots and pans being stored in the prep sink. Remove soiled pots and pans and clean and sanitize prep sink. Observed soiled pans in the sanitize bay located at the 3 bay sink. Ensure staff is trained properly on wash rinse and sanitize. Clean and sanitize all 3 sinks. Observed pots and pan not being properly stored. Stored inverted.
code 590.004/4-501.18-C* · lower-severity findingstatus: Pass
Outdoor Storage Surface (C)

Inspector note: Observed the lid on the grease container and dumpster were left open. Ensure staff is trained on closing grease lid and dumpster lids. Provide a lock for the dumpster and keep dumpster locked at night time. Observed vegetation weeds out back remove and sweep the back area near grease and dumpster area. Observed grease on the grease container. Clean to remove grease.
code 590.005/5-501.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed cracked tiles in the kitchen area. Repair all tiles to ensure they are clean smooth and durable. Observed soiled floors under equipment behind the stove inside the walk in refrigeration units. Clean and sanitize floors Observed items being stored in the hallway near the employee bathroom. Provide proper storage for the staffs items remove all unnessary items in the hallway. Clean floor. Clean and organize items on the shelving and remove any tools and unnessary items.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2025: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.