✓

Boloco (247 Newbury St.)

January 20, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chicken on hot holding line is 108F pinto beans are 120F. Provide proper hot holding of 140F or above. Items that were not in temperature were reheated in the back to 165F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The in line refrigerator is running at 52F. Salsa is 55F black beans are 58F and dressing is 57F. Provide proper cold holding of 41F or below. All items that were stored in the refrigerator overnight have been discarded by the manager.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer is setup with 400 ppm quats and the instructions say that sanitizer should be 200 ppm. Provide proper sanitizer concentration of 200 ppm quats.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: The test kit available on-site has been ruined. Provide a test kit.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.