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Boloco (247 Newbury St.)

January 30, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Design

Inspector note: Cutting board for the vegetables heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floor with gaps at the basement area. Repair to provide a durable cleanable surface.
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: Provide certification of PIC in allergen training. Place a proper allergen advisory at the point of sale.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Equipment and utensils not currently in use stored on the floor. Elevate 6 inches or above.
code 24-4-903.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Large amount of not in use equipment and card board stored on the floor. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2015: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.