✓

Boloco - Berklee

April 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cold holding Hard boiled eggs 50F Cut tomato 44F- Removed by PIC Ensure cold holding is maintained at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink blocked by barrel- Ensure handsink accessible
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Grill surface heavily soiled- Clean Colored prep cutting boards heavily soiled and scored- refinish or replace
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Top of smoothie cooler missing and foods stored uncovered- Repair
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Door of refrigerated unit broken- Repair Top of smoothie cooler missing-Replace
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of smoothie cooler with ice buildup and food debris and splashes- Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Black mold like substance behind 3-bay sink- Clean to remove Filter displaced in hood of cookline
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 18, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.