Boloco - Berklee

October 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Guacamole prepared less than 4 hours prior in walkin and at service line 48F.Ensure products are cold held at 41F or below. PIC reviewing procedures for preparation of guacamole
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2015: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.