✓

Boloco

September 25, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Lite Cream at 49f products to be cold held need to be maintained at 41f or below supply.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: unit not maintaining proper cold holding temperatures repair to supply clod hold of 41f or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: tin foil lining shelves remove • tin foil lining shelves remove to allow a cleanable smooth surface
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: rice container with heavy soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: debris on floor of walk in freezer
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood vents and piping with heavy grease and dusts clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2007: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.