Boloco

September 10, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Properly repair or replace loose faucet at 3 compartment sink.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Do not restrict access to hand sink in front service/prep area with pots and pans.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Properly remove all evidence of live fruit flies in kitchen.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Properly cover all white food bins in kitchen area. (Onions)
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly remove all ice buildup on compressor and floor in Walk-In freezer.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 2, 2009: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.