Boloco

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Keep raw chicken separate from other food products inside cooler. * keep raw products on bottom shelf of cooler.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Repair hot water knobs to hand sinks in both restrooms. Each sink should have instant hot water.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towel dispersers for all hand sinks
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Provide proper storage of employees shoes. Keep shoes in lockers -
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2009: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

• ✓ Visham & Son
  clean · 449 Washington St · inspected October 16, 2012
• ✓ The Deck Cafe
  clean · 33 Arch St · inspected February 25, 2010
• ✓ The Littlest Bar
  clean · 102 Broad St · inspected March 19, 2015
• ✓ Tequila Mexican Grill
  clean · 53 Bromfield St · inspected February 10, 2012
• ✓ Finn Mccool's Bistro & Bar
  clean · 200 High St · inspected August 27, 2020
• ✓ Juice Press
  clean · 225 Franklin St · inspected March 5, 2019

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.