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Boloco

April 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Coolingcritical

Inspector note: The black beans and the pinto beans in the cooler are in large containers and are 46F in the center and 41F along the edges. Ensure that these are getting properly cooled from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (The manger discarded the beans and will retrain the staff about cooling and verify the process with temperature logs.)
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: The hot water took a few minutes to get hot. Make sure the water is hot quickly so employees can easily wash their hands.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: There are no test strips. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.