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Bombay Club

February 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Remove painting supplies from storage in basement
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Remove evidence of liveroach. Provide exterminators report with details for dealing with roach issue
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: off floor clutter
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace worn and heavily soiled cutting boards in kitchen
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for chlorine sanitizer
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide pupa story of wiping cloths. Keep in sanitizer when not in use
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves inside walk in cooler
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair all leaking plumbing in kitchen
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor throughout basement
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 7, 2009: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.