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Bombay Club

July 14, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: Provide Covers for all drinks in kitchen
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: clean externs of all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor throughout basement area. focus on between equipment and under shelves
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide proper storage of shoes . Keep away from storage area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.