Bon Me Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked scallions on service line at 68F. PIC stated scallions had been cooked less than two hours prior to inspection. Cool foods below 41F prior to placing into service. Corrected on site by spreading scallions out on sheet tray and placed in refrigerator. 58F after ten minutes.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11 (A) Post current permit in a location in the food establishment that is conspicuous to consumers.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.