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Bon Me Restaurant

August 5, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Temperature (P)critical

Inspector note: No receiving temperatures taken or recorded per on site PIC for chicken recieved from commissary and not documented on temp logs provided at the time of inspection.
code 590.003/3-202.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge could not provide invoices for foods being served on site. Provide detailed invoices sourced from a reputable licensed supplier.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Establishment is dicing cooked chicken from commissary at room temperature and placing into deep covered plastic containers product was 64F from room temperature preparation temperature loss. Instructed food worker to cool using indirect contact with ice. Product will be eventually reheated to above 165F upon use. COS
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Floor covering coming up in some area missing patch of floor covering near service line. REPEAT.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 22, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.