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Bonanza Market

July 1, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Eggs on top of deli case at from temperature 75F. Discarded by PIC.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Frozen raw chickens in freezer with no safe handling labels. Provide.
code 02-3-201.11F** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Produce case is made of unfinished wood Resurface area.No vent for front of freezer to protect compressor. Repair as Needed.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of freezer from heavy stains and soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Towel being used to dry hands. Discontinue and use paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No barrel with tight fitting lid for trash. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: Mattress located in restroom. Explained to owner that he is not allowed to live there.
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.