✕

Bonapita

March 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

Location Accessiblecritical

Inspector note: Trash container stored directly in front of the hand sink at the service area. Remove container and keep path to hand sink clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: multiple containers of chemicals stored in basement room with food products and a post mix soda station. Remove chemicals.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bulk food items stored on shelves in previously open bulk bags. Keep all bulk food items in a covered and if needed labeled storage container.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floor area of basement has heavy buildup of trash debris and other soils in multiple areas of basement. Clean basement floor throughout he basement. Focus on areas in corners and under and around shelving. Multiple boxes of supplies stored directly on the floor. Keep all supplies 6 inches off the floor in the basement. Floor areasurface between prep kitchen and the service area is seperasting from floor. Repair the floor area as needed. Floor area should be smooth durable non porus and easy to clean. Hole in floor at service area where soda lines used to run through the floor. Seal up hole.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair holes in the ceiling directly above product storage in the basement. Provide better protection for all supplies stored in the basement
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: excessive amount of items stored int he basement that have no relevance to THIS operation. Remove al unecessary articles stored in the basement. Consolidate or remove all tools stored in the basement. Provide better storage of employees shoes and personal belongings. Keep items together in an area away from food products and supplies. Remove damaged red couch stored in the basement. Multiple brooms and dustpans stored directly on floor of the kitchen area. Keep all cleaning supplies 6 inches off the floor when not in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.