Bonapita

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: front line/flatbreads and meat filled pastries 62 degrees/provide proper temperature of 41 degrees or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: hot line/remove all utensils from stagnate water
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: properly seal all bare wood shelving at hot line hot line/ninja unit/provide documentation of NSF approved equipment
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: post 2021 city of boston health permit
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.