✓

Bootleg Special

May 29, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Employee cutting lobster @ 3 bay sink prepare all foods in prep area to avoid contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: Tags not stored in chronoligical order and seperated by months ensure proper storage
code 01-3-203.12** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: 2 door cold unit at cooking line holding seafood @ 46f ensure unit running at proper cold hold of 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test strips to test quats sanitizer supply
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored on counters store in sani buckets @ proper ppm's of qyatenary ammonia
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vents with dust build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.