Cooked?

Bootleg Special

October 8, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Several items(cucumbers green onions tomato) in the open top middle unit are reading 55-60F for approx 60-90 min per PIC.Maintain cold holding 41F or below PIC to remove to alternate unit to cool/hold 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: The Quat sanitizer is reading above 400PPM.Provide Quat sanitizer 200-400PPM PIC to set up mannuelly
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: No chlorine reading at the bar low temp dish machine unable to read temperature guage.Discontinue using the machine Provide repairs
    code 590.004/4-501.114-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Items in the walkin freezer were observed missing covers/wraps Maintain all stored items with covers/wraps(labeled & dated)
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: The interior gasket at the 2 door turbo air refrigeration unit is torn.Repair/replace Repair the automatic sanitizer dispenser at the 3 bay sink(solution dispensing over 400PPM) Cookline-The open top middle unit is reading 55F.Repair Maintain cold holding 41F or below
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the exteriors of the cookline equipment to remove soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: The drainpipe under the wash bay is leaking.Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: A large amout of ice was observed on the walkin freezer floor.Remove Identify any issues & repiar
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2023: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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