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Borders Book Store Music Cafe
April 27, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Manager stated that temperature of dishmachine got to 168F(?).That is what her district manager told her?The logo sticker posted on front of machine states what required temperatures shall be per manufacturer.PIC didn't know whether the unit was a chemical unit or hot water sanitizer unit???
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Labeled Common NamecriticalInspector note: Chemical spray bottle not labeled(What is in bottle???).
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer tested at 0ppm(Staff testing product didn't know how long to test for or what the concentration should be.Please revist already posted material above 3bay sink.Inspector showed staff posted material.
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Food Thermometers ProvidedInspector note: No metal stem thermometer available per PIC to test cold sandwich temperature.Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths lying on countertops etc.Cloths must be stored in sanitizing solution between use.
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Hand Cleaner Drying Tissue SignageInspector note: No handwashing sinage at handsink in front service area.Provide.Restroom in basement occupied at time of inspection.Please ensure both hot/cold running water soap paper towels and a covered waste receptacle as well as sinage at sink.
What changed since the previous inspection?
Compared with Pass on October 28, 2009: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.