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Boston Ale House
May 22, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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(A )Cooling Methods (Pf)Inspector note: Cooked mashed potatoes inside of the flip top unit with an elevated temperature of 48F. Address and ensnure proper cooling methods are in place. All other foods inside of the unit were at below 41F.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Wall mounted potatoe peeler visibly soiled and with food debris. Clena to remove.
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(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Allergen Certification. Provide.
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Nonfood-Contact Surfaces (C)Inspector note: Wash guage to the high temperature dish machine doesn not appear to be functioning properly. Address and make any necessary repairs. Final rinse reaching 190F.
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Nonfood Contact Surfaces (C)Inspector note: Excess moisture observed on the lower shelf to the 4 drawer Continental cooler. Address and make any necessary repairs. Unit was functioning properly at the time of the inspection.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Portion of flooring located near the dish machine appears to be lifting and retaining water. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on January 16, 2026: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.