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Boston Beer Works
October 26, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: elevate all products six inches from floor in walk-in behind main bar - no empty milk crates
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean shelf under steam table (dirty/rusty)
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Hand Cleaner Drying Tissue SignageInspector note: provide a handwash sign soap for dispenser and papertowels at handwash sink at front bar area provide a handwash sign in bathroom with shower provide a handwash sign papertowels and soap dispenser at handwash sink behind main bar area provide a handwash sign at handwash sink in prep area by walk-in
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Improper Maintenance of FloorsInspector note: clean floor through-out walk-in freezer and basement stock room
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Fixture's not properly shieldedInspector note: lights in kitchen warewashing and all prep areas need new shields end caps and cleaning through-out
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Premises MaintainedInspector note: retur all empty milk crates through-out to owner - no milk/no crates
What changed since the previous inspection?
Compared with Pass on November 5, 2008: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.