✓

Boston Beer Works

November 2, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Observed large amount of french fries placed in trays at room temperature. Registered 72F. PIC stated that they had been out for 20 minutes but no logs maintained. PIC placed them in walk-in freezer. Cool properly with proper time/temperature parameters.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Observed large continer with mashed potato registering 62F. PIC states that it has been out for prep. Minimize the temperature the food stays out of temperature and ensure that all PHFs for cold holding ar held 41F or below. PIC placed back the container at the walk-in unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Low Temp Dish Machine at the front Bar without sanitizer container. Provide. Warewashing will take place at the main dish machine until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink at the cooking line used to store soiled equipment. PIC removed it. Use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper cooling cold holding warewashing and hand sink usage.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener with dried up debris. Slicer with dried up food debris. Interior of ice machine soiled. Clean and sanitize all properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards at the prep area/cooking line heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No sanitizer test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters at the cooking line/prep area. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves at the bar area under plastic mats soiled. Clean properly all shelves.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sinks in both bars and cooking line (next to soup station) without proper signage. Provide. Provide proper signage at the employee restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent above fryolator and wall behind it soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2018: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.