✓

Boston Beer Works

October 17, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: Observed pork meat placed for hot holding at hot holding line registering 66F. Unit 145F. PIC stated that the pork had just been placed there and removed it for reheating in oven. Reheat properly before placing for hot holding.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Main Bar- One of the low temp dish machine not registering any sanitizer solution. Repair to maintain 50-100ppm Chlorine. Warewashing must be performed at the other dish machine until repair takes place.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper warewashing and reheating for hot holding.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Observed the refirgerating unit at the end of cooking line (meats) and sandwich station refrigerating unit both with interior water leaks. Repair properly and clean.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Main High Temp Dish Machine- Final Rinse 166F. Very high temperature noticed when touching plates but no irreversible max temperature thermometer on site. Repair rinse gauge and provide a irreversible max temperature thermometer.
code 590.004/4-204.115-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine soiled. Clean and sanitize properly.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Soda Station- Bottom Rack rusty. Clean to remove or replace.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Can Openers on Vending Machines (C)

Inspector note: Can opener with dried up food debris. Clean all properly.
code 590.004/4-204.19-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Some cutting boards at prep area heavily scored. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Shelves under plastic mats in all three bars and soda stations soiled. Shelves in kitchen and warewashing area soiled. Mop Sink/Eye washing station very soiled with accumulated debris and not in use equipment. Counter under gas stove at cooking line very soiled. Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Observed wiping cloths stored soiled on counters. Store properly in sanitizer solution.
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floor at the rear edges of Walk-In refrigerating unit soiled. Walls behind cooking line soiled. Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2019: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.