Boston Brickhouse

September 20, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Outside Storage Improperly Maintained

Inspector note: Outside grounds dirty.Clean.Dirty mop water and uncovered grease stored in driveway.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw foods stored improperly.Raw Chicken stored over cooked product and condiments.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: No handsinks in kitchen.Kitchen area extended -equipment added - no plan review.Establishment needs to meet code requirements.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Multiple chemicals not labeled.Properly label.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: 1/2 of the Advisory on main menu but not on additional menu's.Provide full requirements of Advisory.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Repair work done in basement and food containers/equipment dirty.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board worn and scorred.Resurface/Replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Vent cover missing.Provide.Phone jack over sink uncovered.Seal.Bare wood in kitchen.Seal.Prep refridge door broken.Repair.Screen door worn.Repair.Extension cords hanging from ceiling throughout kitchen.Properly wire.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Refridge missing thermometer.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit to test sanitizer.Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying on top of counters throughout restaurant.Properly store.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Hood greasy.No documentation that hood has been professionally cleaned.Provide.Microwave dirty.All equipment at hotline dirty/greasy.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No covered receptacle.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: No self-closing door mechanism.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Uncovered waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Walls worn.Resurface.Unused Open pipe/vent in kitchen.Cap
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling fans dusty.Clean./Vent cover dusty in DR.Clean.Wall worn over sink.Clean and reseal.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.