Boston Burger

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings4

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Multiple products in walk in in deep plastic containers cooling for 1-2 hours pera PIC at temperatures of 70F-122F. Products include fried chicken macaroni and cheese and beans. Reviewed process with PIC and product temperatures must be properly monitored to ensure product is cooled within cooling perimeters to 41F or below
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Observed employee use gloved hand to remove raw hamburger patty from refrigerated drawer to place on grill then used same gloved hand to place cheese on another burger. Review procedures for proper glove use. Addressed at time of inspection
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Employees unable to properly wash at handsinks that are blocked- Corrected
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handsink at warewashing area full of towels and equipment - Discontinue Handwash sink at bar being used as dump sink- Discontinue
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Bottles at cookline with no bottles- Provide
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Observed employees prepping hamburgers into hotel pan placed on waste receptacle- Discontinue
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Shelving along front bar unfinished- Repair to make smooth nonpourous durable and cleanable
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 28, 2018: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.