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Boston Burger

May 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Coolingcritical

Inspector note: Large deep plastic container of cooked chicken in walkin at 83F. Per interview with PIC product cooked less than 2 hours prior to inspection. Review cooling procedures with staff Put on sheet pans and placed in refrigerator to cool
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Opening visible at bottom of exit door in lower level- Repair
code 35-6-501.111/.115** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: Rinse gauge on high temperature machine not properly registering- Repair
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor at fryolators heavily damaged with missing tiles. Soils built up in area where damaged. Clean and repair to make surfaces smooth duarble and cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Trim around wall at storage below stairwell missing- Repair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.