Cooked?

Boston Burger

October 17, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Multiple foods in lift top unit in kitchen at 48F-50F. Know of refrigeration turned down due to products. Corrected at time of inspection.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Multiple areas throughout kitchen and warewashing with grout missing causing water and food debris to buildup
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 4, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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