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Boston Burger

February 19, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: High temp dish machine wash temp reading 120-125F.Repair.Maintain wash temp minimum 150F or per manufactures instructions. Rinse temp reading 186F
code 590.004/4-501.110-PF** · serious findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters above cook line grill observed with grease/soils.Clean to remove soils.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood sticker observed expired on 11.17.20. PIC provided e-mail documentation that the hood were cleaned on 12.21.20 Instructed PIC to call company to post updated sticker
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Clean floor between wall & ice machine to remove soils/debris
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.