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Boston Burger

June 11, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Cookline food worker observed handling raw burgers with gloved hands and subsequently touching multiple surfaces and untensils with soiled gloves without first washing hands and donning new gloves. COS. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken tenders made one day prior with a holding temperature of 48F. CFPM voluntarily discarded of 10 lbs of cooked chicken tenders.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Characteristics-Materials for Construction and Repair (P)critical

Inspector note: Glassware meant for beverage use only and unsafe for use for dessert toppings. Discontinue.
code 590.004/4-101.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited. Frozen dessert machine present. Establishment does not have a frozen dessert manufacturing license. Apply at once and submit lab report plate counts to ISD health division monthly.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Bags of chicken tenders not date marked at cookline.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory unreadable on menu and missing disclosure. Provide consumer advisory with reminder and disclosure and a font size of 11 or above.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for dish machine. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Cleaning tools stored on top of ice machine. Store seperately.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Establishment rimming and topping milk shake glasses with candy marshmellow toppings making edge of glassware indecipherable posing a risk of physical contamination to food. Discontinue.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Pallets of ice melt blocking rear egress pathway in basment. REMOVE.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.