Boston Burger

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Baked beans preppared previous day in walk-in cooler at 63F. Pulled pork mac and cheese eggrolls par-fried previous day in walk-in cooler at 50F. Both items discarded by PIC. Cool foods according to time & temperature parameters and using proper cooling methods: ice baths small batches spread out to maimize surface area.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Quats sanitizer at 3 bay sink not registering. Out of sanitizer. PIC mixed chlorine according to package directions: 100ppm as tested by ISD. Use chlorine to sanitize surfaces until quats is back in stock.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple sauces and dressings made at commissary dated with up to 3 weeks from "made" to "use by" dates: Caesar Balsamic Lemon Beef Gravy & Pigferno sauce. Prepared foods may only be held and used for 7 days without a laboratory test confirming foods have acceptable water activity pH etc. to prevent growth of pathogens. Discontinue dating prepared foods beyond 7 days without lab reports.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.