Boston Burger

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Observed no hand washing during inspection Employees switching duties re-entering work stations and not washing hands before donning on clean gloves No drying device at hand sink in main prep area
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Kitchen/food prep employees are continuouly wearing same disposal gloves to perform multiple tasks I provided the training material to PIC and PIC started taking corrective action
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No written procedures (I provided via email and reviewed during inspection) No kit (reviewed requirement with PIC)
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreverersible measering device for high temp dish temp dish machine
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Items in hand sink at bar prep (up and basement prep) corrected on site Items stored in front of hand sink in ware washing/prep area (corrected on site)
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze type and other food containers containing foods are not labeled (bar kitchen (up and down)
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Ice scoop stored on top of ice machine
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping clothes not stored in a sanitizing solution per code (bar food prep up and downstairs) and ware washing area
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Many food contact containers are broken and in disrepair Some food containers not covered with tight fitting lids - Bar and Storage area Items stored on top of ice machine
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Paper towel dispenser above food prep sink (main prep/kitchen)
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Built up soils on interior and exterior of refrigeration units
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Bowls pans plates food containers etc not inverted - Kitchen/prep (up and downstairs) ware washing bar
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Outside Receptacles (C)
  Inspector note: Heavy build up of grease and soils on grease bins bin lids not secrured and locked
  code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
• ✓Intensity-Lighting (C)
  Inspector note: Light not working at rear egress
  code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
• ✓Storing Maintenance Tools (C)
  Inspector note: Mops brooms etc not stored properly (kitchen/prep/and ware washing areas)
  code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Stained and missing ceiling tiles at rear egress and basement prep area Gap between door and floor at rear egress Gaps between hood filters
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: No proof of an employee on the premises trained in anti-choking While food is being served there shall be an employee trained in anti choking on the premises
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on May 24, 2024: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.