Cooked?

Boston Burger

November 26, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Dumpsters open Grate door open Dumpeters and grease bins in need of cleaning Grease bin not sealed and locked
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Unnecessary articles stored in food prep/ware washing areas Remove all boxes/etc from rear egrees Remove all unused and unnecessary articles and organize basement prep and storage areas
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Ceiling in basement prep in disrepair Floor and walls in disrepair in basement storage areas
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • When to Wash (P)critical
    Inspector note: Observed no hand washing during inspection Employees switching duties re-entering work stations and not washing hands before donning on clean gloves Repeat violation
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • (A) Gloves Use Limitation (P)critical
    Inspector note: Kitchen/food prep/bar employees are continuouly wearing same disposal gloves to perform multiple tasks I provided the training material to PIC I provided training materials at this inspection and at their May 2024 inspection Repeat violation
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Multiple repeat violations and Priority priority foundation and core violations noted on inspection All employees must be trained in food safety and sanitiation as it relates to their assigned duties
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Capacity-Quantity and Availability (Pf)
    Inspector note: 2 hand sinks (Bar and in Prep) hot water was tested at 55 F Plumber arrived during inspection
    code 590.005/5-103.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of flies in bar and prep area Provide full extermination by a license exterminator and fly control plan prior to reinspection
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Food handlers not wearing hair restraints
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths are soiled and not storing wiping cloths in a sanitizing solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Observed bar staff rinsing lemons and limes from drinks in 2 bay dump sink
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Cooking and Baking Equipment (C)
    Inspector note: Built up soils on cooking equipment and attachments
    code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils on floors walls ceiling in both up and down prep/ware washing and ceiling vents in bathrooms Built up soils on floor in storage areas
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 25, 2024: 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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