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Boston Burger
April 16, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings4
Failed findings
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Clean condition-Hands and Arms (P)criticalInspector note: Observed no hand washing by food handlers and ware washing staff unless instructed to by PIC Observed food handler on cooking line drying hands on cloth towel
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw eggs stored with ready to eat foods Corrective by PIC during inspection
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(A) Gloves Use Limitation (P)criticalInspector note: Observed all food handlers multitasking wearing single use gloves Observed food handler on grill handling raw ground beef and then resuming duties wearing contaminated glove
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Separation-Storage (P)criticalInspector note: Cans of deoderizer stored with clean equipment Can of oven cleaner stored on shelf with food PIC took corrective action by removing these items and explaining to staff when they cannot be stored in this manner
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: The Certified food protection/allergen awareness manager does not oversee the kitchen/prep food service and ware washing areas Provided a full time on site certified food protection manager that oversees day to day operation in food service operations trains all employees in their related duties and takes immediate corrective action
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple Priority priority foundation and core violations cited on inspection. Some of these violations are repeat violations
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: 2 hand sink have items in the basins - Bar and Kitchen/prep Corrected on site by PIC
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Hand Drying Provision (Pf)Inspector note: No paper towels at hand sink in prep/cooking line Corrected on site by PIC
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths are not stored in a sanitizing solution per code
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Food Labels (C)Inspector note: Food containers with food in them are not labeled
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Cooking and Baking Equipment (C)Inspector note: Built up soils on all cooking equipment throughout kitchen/prep
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Build up soils on floors walls ceilings and attachments - Prep/kitchen (up and downstairs) ware washing storage hallway in basement and trash room (Basement) Build up soils on exterior of grease trap
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Storing Maintenance Tools (C)Inspector note: Mops brooms are not properly stored. Must be 6" above the floor on hooks or racks and away from any food items
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unused unnecessary articles and clutter from premises throughout
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling in basement missing tiles and is in dispair in prep area Ice build up in walk in freezer Rust on all doors in basement Hole in wall in bathroom under hand sink Doors to mop sink chipped and peeling paint Coating on steps to basement cracked Wall at bottom of the steps basement
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flagged at inspectionInspector note: No allergen notice on menu
What changed since the previous inspection?
Compared with Pass on November 4, 2025: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.