Boston Chops Downtown

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Vegetable stock in the walkin made at 10am this morning at 71F. Discarded by PIC/Voluntarily. Discussed the cooling procedures
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Dry cloth in the refrigerated drawer in contact with food. Removed by PIC
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Hood vent wraped with foil/ Remove and clean with frequency.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Vent in the dish area has accumulated dust. Clean with frequency
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.