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Boston Chops

October 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: 4 door reach in/scallops 50 degrees/provide proper temperature of 41 degrees or below 2 door traulsen/cheese 47 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: observed prep cook handle ready to eat foods with bare hands/provide proper barrier between bare hands and ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: provide proper access to dishroom handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: ice machine/clean/sanitize interior white panel
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: repair 4 door reach in and 2 door reach in to register 41 degrees or below provide proper cooling log and cooling method
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: properly cover all foods in walk in freezer
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide cover to ice machine vent
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/repair sanitizer pump
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: bar/wait station/repair gauges to all dishmachines provide internal thermometers to all reach in units as needed
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar/wait station/designate handsinks and provide employee must wash hands signage mens restroom/provide employee must wash hands signage ladies restroom/provide covered waste recepracle
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dishroom/remove mold like substance from walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2014: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.