✓

Boston Chops

November 24, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: provide HACCP plan and variance for vaccum packaging and sous vide provide lab report for manufacturing of ice cream
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Variance Requirement (Pf)

Inspector note: provide variance and HACCP plan for sous vide and vaccum packaging
code 590.003/3-502.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: provide proper consumer advisory on menus
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: provide 160 strips or irreversible thermometer for high temp dishmachine
code 590.004/4-302.13-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean and sanitize interior of ice machine/clean exterior
code 590.004/4-601.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: provide allergen certificate
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: kitchen handsink/repair hot water faucet handle 3 bay sink/provide 3 drain plugs
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: clean floor area in and around 3 bay sink
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: handsinks/provide employee must wash hands signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
When a HACCP Plan is Required (C)

Inspector note: provide HACCP plan for for vaccum packaging and sous vide
code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2020: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.