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Boston Chowda Co.
October 17, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Turkey roll up 45 F.
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Good Hygienic PracticescriticalInspector note: Food handler with chipped nail polish.
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PIC Performing DutiescriticalInspector note: Employee not allowing proper air drying of equipment prior to stacking - Provide proper training of all employees in their related duties.
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Insects Rodents AnimalsInspector note: Evidence of fruit flies - Provide treatment and fly control plan.
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Food Contact Surfaces DesignInspector note: Worn and discolored cutting boards. Broken crocks.
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Non-Food Contact SurfacesInspector note: Rubber bands on knobs of cold holding unit. Resurface exterior of grease trap.
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Wiping Cloths Clean Sanitize
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls in office area not smooth durable and easily cleanable - Storing food in this area. Clean wall ceiling and all attachments throughout establishment.
What changed since the previous inspection?
Compared with Pass on March 25, 2007: 8 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.