✓

Boston Chowda Co.

October 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handler multitasking wear disposal gloves
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Food thermometer not calibrated
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discard discolored food containers • Food items stored on floor under prep table.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Broken plexiglass on sliding door of hot hold unit • Raise all items 6" above the floor on proper shelving
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not stored in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on knob of Alto-Shaam • Dusty shelving
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Exposed wood on walls • Stainless Steal pads tucked between wall and walk in cooler
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Raise all Mops brooms etc. 6" above the floor
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2013: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.