Boston Common Coffee Co.

January 27, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: 8 slats of raw shell eggs sitting out at 71F out for two hours. Returned to refridgeration immediately. Discontinue and ensure all cold food is held at 41F or below. • Raw shell eggs at 48F returned to bottom reach in. Ensure all cold food is held at 41F or below. • Turkey and ham coldcuts at 48F sliced on 1-15-12. Said items were voluntarily discarded after being out of temperature for an undetermined amount of time. Ensure all cold food is held at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsink blocked preventing proper handwashing remove and ensure handsinks are free of obstructions. • Handsink used as dumpsink discontinue and ensure handsink is used for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: Quaternary Ammonia Sanitizer reading 400+ ppm. Instructions call for 200ppm. Properly educate dish staff on proper sanitizer criteria.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Several mouse droppings found along walls and corners remove and contact pest control immediately. • Several mouse droppings found along walls and underneath couches. Remove and contact pest control immediately
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Containers of yogurt missing labels provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Odwalla and Aquafina fridges missing thermometers provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: 2 door stand up reach in condensor fans and shelving with dust build up clean to remove. • Exterior of white and milk chocolate bins with soils clean to remove. • Stand up freezer with food debris and other soils in exterior and interior clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Food debris underneath couches remove and maintain cleaning.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 17, 2012: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up